Trypsin Chymotrypsin

Trypsin: A proteolytic enzyme that breaks down proteins.Chymotrypsin: Another proteolytic enzyme that breaks down proteins, often working synergistically with trypsin.

Reduction of swelling and inflammation after surgery (e.g., dental procedures, ophthalmic surgery).

Treatment of hematomas (blood clots) and contusions (bruises).

Resolution of posttraumatic edema (swelling).

Trypsin and chymotrypsin are proteolytic enzymes that break down proteins involved in the inflammatory process. This reduces swelling, pain, and promotes faster healing by facilitating the removal of damaged tissue and blood clots.

Store in a cool, dry place, away from direct sunlight and moisture. Keep out of reach of children.

Dosage varies depending on the specific formulation and the condition being treated. Always follow your doctor's or pharmacist's instructions.

Oral formulations are usually taken with food to reduce stomach upset.

Topical formulations should be applied as directed.

Nausea

Vomiting

Diarrhea

Allergic reactions (rash, itching, swelling)

Abdominal pain

Alcohol Consumption

The interaction between alcohol and trypsin/chymotrypsin is not well-documented, but it's advisable to avoid excessive alcohol consumption while using this medication.



While Driving or Operating Machinery

Generally considered safe unless side effects such as nausea or dizziness occur.



Pregnant & Breastfeeding Women

Use should be avoided during pregnancy and breastfeeding unless explicitly prescribed by a physician due to lack of sufficient safety data.



Children

Dosage and use should be determined by a pediatrician. Not recommended for infants.



Kidney

Patients with severe kidney impairment may require dose adjustment, consult with physician.



Liver

Patients with severe liver impairment may require dose adjustment, consult with physician.

Consult your physician or pharmacist for specific references and product information.

Medical textbooks and pharmaceutical databases (e.g., Micromedex, Lexi-Comp)